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Breakfast Grilled Cheese with soft Scrambled Eggs and Pesto

Tieghan, Half Baked Harvest
  • 15 minutes
  • Serves 1

INGREDIENTS

1/2 cup

basil pesto

4 tbsp

butter

4 larges

eggs

1/2 cup

fontina cheese

2 tbsp

fresh chives

1 serving

honey

1 serving

kosher salt

1 serving

red pepper flakes

1/2 cup

sharp cheddar cheese

4 slices

sourdough bread