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Fudge Brownie and Coconut Ice Cream Cupcakes.

Jessica, How Sweet Eats
  • 250 minutes
  • Serves 18 to 24

INGREDIENTS

1/2 cup

unsalted butter, melted

1 cup

granulated sugar

2

large eggs

1 1/2 tbsp

vegetable oil

2 tsp

vanilla extract

2 oz

high-quality milk chocolate, melted

1/2 cup

all-purpose flour

1/3 cup

unsweetened cocoa powder

1/4 tsp

salt

1/4 tsp

baking soda

2/3 cup

chocolate chips/chunks

1/2 gal

coconut ice cream

1

batch of coconut whipped cream

sprinkles + toasted coconut for topping