INGREDIENTS
400 g
Ground beef
100 g
Ground pork
3
sprigs 1 gram fresh thyme, fresh
2
sprigs 3 grams flat-leaf parsley
1
Flat-leaf parsley
5
medium cloves Garlic
280 g
Onion
650 g
Tomato
1
Egg, small
3 tbsp
Tomato paste
1 tsp
Soy sauce
400 g
Spaghetti
1/4 tsp
Black pepper, ground
1/2 tsp
Fennel seeds
1/4 tsp
Nutmeg, ground
1 1/2 tsp
Salt
1 tbsp
Olive oil
3/4 cup
Panko
25 g
Parmigiano-reggiano, grated
100 g
Ricotta cheese