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Chicken Enchilada Soup

Michele, Paleo Running Momma
  • 30 minutes
  • Serves 6

INGREDIENTS

2 tbsps

avocado oil

1 medium

onion

3 cloves

garlic

2 media

bell peppers

1 serving

sea-salt

2 tbsps

tapioca flour

3 cups

bone broth

1 1/4 cups

enchilada sauce

14 oz

fire roasted canned tomatoes

4 oz

canned green chiles

3/4 tsp

ground cumin

3 cups

chicken

1/4 cup

coconut cream

2 Tbsps

nutritional yeast

2 tsps

lemon juice

1 serving

sea salt

1 serving

avocado

1 serving

cilantro

30

tortilla chips