INGREDIENTS
1 serving
chicken
1 tbsp
olive oil
2 lb
bone-in skin-on chicken thighs
1 serving
kosher salt
1 serving
black pepper
2 cloves
garlic
1 tbsp
fresh thyme leaves
1 tsp
red pepper flakes
3/4 c
low sodium chicken broth
1/2 c
heavy cream
1/2 c
sun-dried tomatoes
1/4 c
parmesan
1 serving
basil
1 serving
next instruction here