INGREDIENTS
1 tbsp
olive oil
8 oz
sausage
2 tbsps
butter
2 tbsps
flour
1
yellow onion
1/2 tbsp
fennel seeds
1 tsp
oregano
1/2 tsp
black pepper
1 serving
red pepper flakes
3 cloves
garlic
4 cups
water
1 cup
non-dairy milk
2 tsps
chicken base
1 tsp
beef base
5 smalls
russet potatoes
2 cups
kale