INGREDIENTS
1 T.
Instant minced onion
1 T.
Parsley flakes
1 T.
Cornstarch
1/4 tsp.
Red pepper flakes
1 1/2 tsp.s
Salt
1/4 tsp.
Instant minced garlic
1 tsp.
Sugar
1 tsp.
Italian seasoning
1 lb
Lean ground beef
2 8 oz cans
Tomato sauce
1 6 oz can
Tomato paste
2 3/4 cups
Water (or just fill tomato cans)
NOTES
When I make this I usually 5x the recipe to put in containers to freeze. The flavor is even better after it's been frozen! We like to use this sauce for spaghetti, lasagna, and Italian dunkers.
Kelsey Dansie • 2020-02-03