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Blueberry Muffin Tops

Pillsbury.com
  • 45 minutes
  • Serves 28

INGREDIENTS

1 1/4 cups

Blueberries, fresh or frozen

2 tsp

Lemon peel

1

Egg

2 tbsp

Lemon juice

1/2 tsp

Baking powder

1/4 tsp

Baking soda

1 1/4 cups

Pillsbury best all purpose flour

1/4 cup

Sugar

1

Roll

2 tbsp

Butter

1

package Cream cheese

1/3 cup

Milk