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Chicken Enchiladas

Kelsey Dansie
  • 75 minutes
  • Serves 6

INGREDIENTS

Cooked chicken (shredded or cubed)

1 can

Cream of chicken soup

1 T.

Sour cream

1 can

Chopped chilies

1 1/2 cups

Shredded cheese

1 pinch

Salt

1 can

Enchilada sauce

Tortillas