INGREDIENTS
3
chipotle peppers in adobo
2 tsps
adobo sauce
3 Tbsps
lime juice
1 Tbsp
beef base
1/3 cup
apple cider vinegar
5 cloves
garlic
3 tsps
ground cumin
2 tsps
oregano
1/4 tsp
ground allspice
1 tsp
kosher salt
1 tsp
black pepper
1/2 cup
beef broth
4 lbs
beef chuck roast
1/2 tsp
kosher salt
1/2 tsp
black pepper
2 Tbsps
vegetable oil
1
yellow onion
4 ozs
canned green chiles
3 Tbsps
tomato paste
1 cup
beef broth
2
bay leaves
1
lime