INGREDIENTS
1/4 cup
coconut milk
2 tbsp
reduced sodium soy sauce
2 1/2 tsp
curry powder
1 1/2 tsp
turmeric
3 cloves
garlic
1 tbsp
ginger
1 tbsp
brown sugar
1 tbsp
fish sauce
2 lb
skinless boneless chicken thighs
1 tbsp
canola oil
1 serving
kosher salt
3 tbsp
creamy peanut butter
1 tbsp
reduced sodium soy sauce
1 tbsp
lime juice
2 tsp
brown sugar
2 tsp
chili garlic sauce
1 tsp
ginger