INGREDIENTS
3 TBSPs
olive oil
1/2 cup
leek
1/2 cup
yellow onion
3
garlic cloves
1 pint
cherry tomatoes
3/4 cup
vegetable stock
3 TBSPs
unsalted butter
17 ozs
gnocchi
1/4 cup
parmesan cheese
1 cups
baby spinach
1/4 cup
half n half
1 serving
salt and pepper
1 serving
scale
1 serving
x
1 serving
x
1 serving
x