INGREDIENTS
8 oz
rice noodles
3 tbsp
soy sauce
2 tbsp
fish sauce
2 tbsp
white vinegar
3 tbsp
honey
1/4 tsp
chili flakes
1 lb
raw shrimp
3 tbsp
extra virgin olive oil
4 cloves
garlic
3 tbsp
salted butter
2
eggs
2 cups
baby bok choy
4
green onions
1/4 cup
roasted peanuts
1 serving
limes