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Better Than Takeout Garlic Butter Shrimp Pad Thai

Tieghan, Half Baked Harvest
  • 30 minutes
  • Serves 4

INGREDIENTS

8 oz

rice noodles

3 tbsp

soy sauce

2 tbsp

fish sauce

2 tbsp

white vinegar

3 tbsp

honey

1/4 tsp

chili flakes

1 lb

raw shrimp

3 tbsp

extra virgin olive oil

4 cloves

garlic

3 tbsp

salted butter

2

eggs

2 cups

baby bok choy

4

green onions

1/4 cup

roasted peanuts

1 serving

limes