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Frog Eye Salad

Judy Awe
  • 845 minutes
  • Serves 10

INGREDIENTS

1 cup

white sugar

2 tbsp

all-purpose flour

2 1/2 tsp

salt

1 3/4 cups

unsweetened pineapple juice

2

eggs, beaten

1 tbsp

lemon juice

3 qt

water

1 tbsp

vegetable oil

1 16 ounce package

acini di pepe pasta

3 11 ounce cans

mandarin oranges, drained

2 20 ounce cans

pineapple tidbits, drained

1 20 ounce can

crushed pineapple, drained

1 8 ounce container

frozen whipped topping, thawed

1 cup

miniature marshmallows

1 cup

shredded coconut