INGREDIENTS
1 cup
white sugar
2 tbsp
all-purpose flour
2 1/2 tsp
salt
1 3/4 cups
unsweetened pineapple juice
2
eggs, beaten
1 tbsp
lemon juice
3 qt
water
1 tbsp
vegetable oil
1 16 ounce package
acini di pepe pasta
3 11 ounce cans
mandarin oranges, drained
2 20 ounce cans
pineapple tidbits, drained
1 20 ounce can
crushed pineapple, drained
1 8 ounce container
frozen whipped topping, thawed
1 cup
miniature marshmallows
1 cup
shredded coconut