INGREDIENTS
1 lb
ground beef
28 ozs
canned tomatoes
28 ozs
tomatoes
6 ozs
tomato paste
2 Tbsps
brown sugar
1/2 cup
white onion
2
garlic cloves
1 Tbsp
oregano
2 tsps
dried basil
1 tsp
salt
1/4 tsp
black pepper
1 pinch
red pepper flakes
1 serving
cooked noodles
1 serving
parmesan cheese