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Moroccan chicken flatbreads

www.sainsburysmagazine.co.uk
  • 35 minutes
  • Serves 6

INGREDIENTS

2 tbsps

ras el hanout

300 gs

natural yogurt

1 tbsp

lemon juice

6 fillets

chicken breast

2 smalls

garlic cloves

1 tsp

paprika

15 gs

butter

250 mls

passata

1 pinch

sugar

6

wheat flatbreads

1

mint

1

coriander