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Brie Stuffed Pull Apart Bread Rolls

Adam and Joanne Gallagher
  • 105 minutes
  • Serves 18

INGREDIENTS

1 tbsp

Herbs, fresh

1/3 cup

Honey, pure

1

package Active dry yeast

4 1/2 cups

All-purpose flour

1/2 tsp

Baking powder

1/2 tsp

Baking soda

2 tsp

Sea salt, fine

1/2 cup

Olive oil

18

cut into cubes 6 ounces (170 grams) brie cheese

1 tbsp

Butter

2 cups

Milk, reduced fat or whole milk