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Favoreats LLC

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Easy Carrot Cake with Cream Cheese Frosting

Lisa Lavery
  • 210 minutes
  • Serves 1

INGREDIENTS

1 1/2

lbs Carrots

4

Eggs, large

2 1/2 cups

All-purpose flour

1/4 tsp

Allspice, ground

1 1/4 tsp

Baking powder

1 tsp

Baking soda

1/2 cup

Brown sugar, packed light

1 tsp

Cinnamon, ground

1 1/3 cups

Granulated sugar

1/2 tsp

Nutmeg, freshly ground

2 cups

Powdered sugar

1/2 tsp

Salt, fine

1 tsp

Vanilla extract

1 cup

Vegetable oil

1 cup

Walnut, halves

1 lb

2 (8-ounce) packages cream cheese

2 sticks

Butter, unsalted

1/2 cup

Whole-milk plain yogurt