INGREDIENTS
1 1/2
lbs Carrots
4
Eggs, large
2 1/2 cups
All-purpose flour
1/4 tsp
Allspice, ground
1 1/4 tsp
Baking powder
1 tsp
Baking soda
1/2 cup
Brown sugar, packed light
1 tsp
Cinnamon, ground
1 1/3 cups
Granulated sugar
1/2 tsp
Nutmeg, freshly ground
2 cups
Powdered sugar
1/2 tsp
Salt, fine
1 tsp
Vanilla extract
1 cup
Vegetable oil
1 cup
Walnut, halves
1 lb
2 (8-ounce) packages cream cheese
2 sticks
Butter, unsalted
1/2 cup
Whole-milk plain yogurt