INGREDIENTS
2 cups
blanched almond flour
1/4 tsp
sea salt
2 tbsp
butter
1
flax egg
2 1/2 cups
pumpkin puree
1/4 cup
maple syrup
1/3 cup
full-fat coconut milk
1/4 cup
coconut sugar
1
egg
1 tsp
vanilla extract
1 tbsp
cinnamon
1/4 tsp
sea salt
1 serving
coconut
1 serving
pecans
1 serving
pumpkin pie spice