INGREDIENTS
7/8 cup
canned pumpkin puree
12 ozs
cream cheese
2
eggs
1/2 tsp
ground cinnamon
1/3 tsp
ground ginger
1/4 cup
monk fruit extract
1/4 tsp
pumpkin pie spice
1 pinch
salt
2 Ts
sour cream
1/2 cup
stevia
1 tsp
vanilla
12 servings
whipped cream
1 T
white whole wheat flour