INGREDIENTS
1 slices
avocado
1 TB
avocado oil
4 media
bell peppers
4 servings
burger skillet
15 1/2 oz
canned black beans
1 1/2 TBs
chili powder
4 oz
chilies
1/4 cup
cilantro
1 1/2 cups
cooked quinoa
1 tsp
cumin
4 servings
fresh cilantro
1/4 cup
full-fat milk
2 media
garlic cloves
3/4 cup
monterey jack cheese
1/2 tsp
oregano
9 sheets
pan-fried bacon
1/2 tsp
paprika
1/4 tsp
pepper
1/2 cup
salsa
4 servings
salsa
1 tsp
salt
4 servings
sour cream
1/2
yellow onion