INGREDIENTS
1/2 cup
quinoa flour
1/2 cup
chickpea flour
3/4 cup
almond flour
2 tbsp
coconut flour
1/2 cup
tapioca starch
1 cup
coconut sugar
2 tsp
baking powder
1 1/2 tsp
cinnamon
1/2 tsp
nutmeg
1/4 tsp
salt
2
eggs
1/2 cup
milk
1/2 cup
banana
2 tbsp
cooking oil
1/4 cup
coconut sugar
1/2 tsp
cinnamon
1/2 cup
almond flour
1/4 cup
quinoa flour
1/4 cup
rolled oats
1/4 cup
coconut oil