INGREDIENTS
5 3/10 oz
dried black beans
1 cup
vegetable broth
1/2 cup
onions
1
jalapeno
1 tsp
cumin
1
bay leaf
1/2 tbsp
lime juice
1/4 tsp
salt
1 tsp
olive oil
3 cloves
garlic
2 cups
red cabbage
1/2 tbsp
olive oil
2 tsp
lime juice
1/4 tsp
salt
8
corn tortillas
2 oz
cotija cheese
1/4 cup
fresh cilantro
1
jalapeno