Chocolate Gingerbread Bundt Cake with Cream Cheese Frosting

INGREDIENTS

1/2 cup

vegetable oil

1/2 cup

unsweetened cocoa powder, plus more for dusting

1/2 cup

dark molasses

3/4 cup

packed dark brown sugar

large eggs

1/4 cup

whole milk or buttermilk

1 cup

all-purpose flour

3/4 tsp

baking soda

1/2 tsp

coarse salt

2 tsp

ground ginger

1 tsp

ground cinnamon

1/4 tsp

ground cloves

1/4 tsp

nutmeg

1/4 cup

unsalted butter, softened to room temperature

4 oz

cream cheese, softened to room temperature

2 cups

(240-360g) confectioners' (powdered) sugar

2 tbsp

milk

1 tsp

vanilla extract

chocolate sauce, for drizzling (optional)