INGREDIENTS
1 serving
shortbread cookies
1 cup
buckwheat flour
1 cup
blanched almond flour
2/3 cup
tapioca flour
2/3 cup
garbanzo bean flour
2/3 cup
quinoa flour
1/2 tsp
sea salt
1/2 tsp
baking powder
1 cup
unsalted butter
1/2 cup
maple syrup
1/2 tsp
almond extract
1
sweet potato
1 serving
dairy free butter
1 serving
cookies
1 serving
pecan
1 serving
chocolate chip cookies
1 serving
subscribe to this blog via email