INGREDIENTS
3 tsps
gelatin
1/4 cup
rice milk
1 1/2 cups
sorghum flour
1/2 cup
rice flour
2 Tbsps
psyllium husk
1/2 tsp
salt
1 tsp
baking soda
1 tsp
cream of tartar
1/2 cup
parsnips
3/4 cups
unsweetened applesauce
1/4 cup
avocado oil
2 Tbsps
honey
1 tsp
vanilla
1/2 cup
water
1/2 cup
rice milk