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Low Sugar Gluten-Free Parsnip Cupcakes

www.kitchenstewardship.com
  • 75 minutes
  • Serves 15

INGREDIENTS

3 tsps

gelatin

1/4 cup

rice milk

1 1/2 cups

sorghum flour

1/2 cup

rice flour

2 Tbsps

psyllium husk

1/2 tsp

salt

1 tsp

baking soda

1 tsp

cream of tartar

1/2 cup

parsnips

3/4 cups

unsweetened applesauce

1/4 cup

avocado oil

2 Tbsps

honey

1 tsp

vanilla

1/2 cup

water

1/2 cup

rice milk