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Lentil Ricotta “Meatballs” (with lemon and basil)

www.100daysofrealfood.com
  • 55 minutes
  • Serves

INGREDIENTS

1 cup

dried green lentils

2 cups

water

2/3 cup

whole-wheat bread crumbs

1/3 cup

parmesan cheese

1/4 cup

fresh basil

2 cloves

garlic

2 tsp

lemon zest

1/2 tsp

salt

1 serving

bell pepper

15 oz

ricotta cheese

2

eggs

1 serving

olive oil

10 oz

whole-grain rice pasta

1 cup

marinara sauce