INGREDIENTS
1 cup
dried green lentils
2 cups
water
2/3 cup
whole-wheat bread crumbs
1/3 cup
parmesan cheese
1/4 cup
fresh basil
2 cloves
garlic
2 tsp
lemon zest
1/2 tsp
salt
1 serving
bell pepper
15 oz
ricotta cheese
2
eggs
1 serving
olive oil
10 oz
whole-grain rice pasta
1 cup
marinara sauce