INGREDIENTS
2 tbsp
arrowroot powder
2 cups
blanched almond flour
2 tbsp
butter
1/4 cup
cane sugar
1/3 cup
coconut milk
1 tbsp
coconut oil
1
egg
1/4 cup
maple syrup
1 tbsp
pumpkin pie spice
2 1/2 cups
pumpkin puree
1/4 tsp
sea salt
1/4 tsp
sea salt
1 tsp
vanilla extract