INGREDIENTS
1 3/16 cups
Vanilla rice milk
1 tsp
Baking powder
1/2 tsp
Baking soda
2 tsp
Cinnamon, ground
2 cups
Gluten free flour blend
1 cup
Powdered sugar
1/2 tsp
Sea salt
1 1/4 cups
Sugar
1 tsp
Vanilla extract
1/2 tsp
Xanthan gum
1 tbsp
Apple cider vinegar
1/3 cup
Canola oil