INGREDIENTS
8 servings
almond flour
8 servings
arrowroot
1/2 tsp
baking soda
8 servings
cacao powder
1/3 cup
canned pumpkin puree
1/4 cup
coconut flour
2 tbsp
coconut flour
8 servings
coconut flour
1/3 cup
coconut sugar
5 larges
eggs
8 servings
flaxseed meal
2 tbsp
ground cinnamon
1/3 cup
palm oil
8 servings
palm oil
1 tbsp
pumpkin pie spice
1/8 tsp
sea-salt
8 servings
stevia