INGREDIENTS
1 TB
apple cider vinegar
1 large
bread bowl
1 medium
bread bowl
1 cup
carrots
1 serving
deep dish pie crust
1/2 TB
dijon mustard
5 cups
green cabbage
1 TB
maple syrup
1 serving
bell pepper
1/2 cup
plain greek yogurt
1/2 tsp
salt
1 tsp
salt
1/2 small
yellow onion