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Favoreats LLC

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gluten free vegan berry cheesecake

www.sarahbakesgfree.com
  • minutes
  • Serves 8

INGREDIENTS

1 1/2 cups

almond flour

1/3 cup

cane sugar

1 dash

sea-salt

3 tbsp

coconut oil

2 tbsp

maple syrup

3/4 cup

full-fat coconut milk

1/2 cup

cane sugar

1/3 cup

coconut oil

5 tbsp

lemon juice

2 tbsp

maple syrup

1 tsp

vanilla extract

1

lemon zest

1 cup

strawberries

1/2 cup

raspberries

1/2 cup

blackberries

1/2 cup

blueberries

2 cups

overnight in refrigerator