INGREDIENTS
3/4 cup
cane sugar
1/2 cup
cocoa powder
1/4 cup
coconut oil
1/4 cup
maple syrup
1/4 cup
water
1 tsp
vanilla extract
1/2 tsp
peppermint extract
1 1/2 cups
cake flour blend
1/2 tsp
baking powder
1/2 tsp
sea salt
2 cups
dairy free chocolate chips
1/4 tsp
peppermint extract