Favoreats
Favoreats LLC
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INGREDIENTS
2 tbsp
balsamic vinegar
2
bay leaves
3/4 cup
brown lentils
2 tbsp
butter
2 cups
button mushrooms
1/2 cup
carrot
1 cup
celery
2 sprigs
fresh thyme
1 tsp
garlic powder
1/2 cup
non-dairy milk
1 tbsp
olive oil
1/4 cup
quinoa
8 servings
Salt & Pepper
2 lbs
sweet potatoes
3 1/2 cups
vegetable broth
1 cup
white onion