INGREDIENTS
1 TB
balsamic vinegar
1 pinch
black pepper
1 cup
cherry tomatoes
1/2 large
cucumber
1/4 cup
extra virgin olive oil
1/4 cup
fresh basil
1/4 cup
fresh parsley
15 1/2 oz
garbanzo beans
1 cup
mozzarella balls
1/2 medium
red onion
1 TB
red wine vinegar
1 pinch
salt