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Blackened Tilapia with Mango Salsa

Lauren Greutman
  • 10 minutes
  • Serves 4

INGREDIENTS

4

Tilapia filets

1 tbsp

Cilantro

1/4 cup

Corn, cooked

1/2

Green pepper

1

Lime, Juice of

2

Mangoes

1

Cayenne pepper

1/8 tsp

Cayenne pepper

1

Paprika - enough

1

Salt and pepper

1

Seasoned salt

2 tbsp

Olive oil