INGREDIENTS
1 pint
cherry tomatoes
1 medium
poblano pepper
4 media
garlic cloves
2 tsps
extra virgin olive oil
1 tsp
salt
1/2 tsp
black pepper
1/2 tsp
ground cumin
1/4 cup
cilantro
1/2
lime
1 1/2 lbs
skinless boneless chicken breasts
4 media
bell peppers
1 medium
yellow onion
2 tsps
chili powder
1 tsp
salt
1 tsp
black pepper
1 tsp
oregano
1/2 tsp
smoked paprika
1 serving
cilantro
1 sheet
pan-fried bacon
1 small
bread bowl
1 serving
food dye