INGREDIENTS
5 fl. oz.s
spring water
1 T
cane sugar
7 1/2 gs
yeast
60 gs
egg whites
4 gs
apple cider vinegar
1 T
avocado oil
8 4/5 ozs
cake flour blend
5 gs
pink himalayan salt
2 1/2 gs
aluminum free baking powder
1/8 tsp
alum powder
5 gs
alum powder
1 C
water