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Vietnamese Crêpes with Fresh Corn Salsa

greenkitchenstories.com
  • minutes
  • Serves 4

INGREDIENTS

1 serving

rice

1 1/4 cups

rice flour

2 tbsps

corn starch

2/3 cup

milk

1 1/3 cups

water

1 tsp

turmeric

1/2 tsp

salt

1 serving

Barbeque Dipping Sauce

3 tbsps

sesame oil

2 tbsps

lime juice

2 tbsps

soy sauce

1 tbsp

maple syrup

1 serving

corn

2

cobs corn

2

juice of lime

1 tbsp

olive oil

1 small handful

fresh coriander leaves

1/4

green chili

4

radishes

1/2 tsp

sea salt

1

avocado

1/4

cabbage

50 gs

baby spinach

1 bunch

mint

2 smalls

cucumbers

1/2 cup

coconut flakes

1 tbsp

black sesame seeds

3

lime

1 serving

crêpe batter