INGREDIENTS
1 serving
rice
1 1/4 cups
rice flour
2 tbsps
corn starch
2/3 cup
milk
1 1/3 cups
water
1 tsp
turmeric
1/2 tsp
salt
1 serving
Barbeque Dipping Sauce
3 tbsps
sesame oil
2 tbsps
lime juice
2 tbsps
soy sauce
1 tbsp
maple syrup
1 serving
corn
2
cobs corn
2
juice of lime
1 tbsp
olive oil
1 small handful
fresh coriander leaves
1/4
green chili
4
radishes
1/2 tsp
sea salt
1
avocado
1/4
cabbage
50 gs
baby spinach
1 bunch
mint
2 smalls
cucumbers
1/2 cup
coconut flakes
1 tbsp
black sesame seeds
3
lime
1 serving
crêpe batter