INGREDIENTS
32 3/5 ozs
biscuits
2 tbsp
butter
4 tbsp
butter
15 ozs
canned tomato sauce
1 tsp
dried parsley
1 large
egg
14 1/2 ozs
fire roasted canned tomatoes
3
garlic cloves
1 tsp
garlic powder
1/2 cup
italian seasoned breadcrumbs
1 lb
lean ground beef
2 tbsp
milk
2 tbsp
olive oil
1/2 cup
onion
1/2 tsp
oregano
1/2 cup
parmesan cheese
1 tbsp
parsley
1/4 tsp
red pepper flakes
1/2 tsp
salt
2 cups
shredded mozzarella cheese
1 tbsp
sugar
1/4 tsp
thyme