INGREDIENTS
2 TBs
avocado oil
1/4 tsp
black pepper
2 cups
bread
1 TB
dijon mustard
1/3 cup
extra virgin olive oil
1 medium
garlic clove
2
juice of lemon
2 1/2 cups
lacinato kale
1/4 cup
mayonnaise
1/4 cup
parmesan cheese
4 servings
parmesan cheese
2 1/2 cups
romaine lettuce
1/4 tsp
salt
1 pinch
salt
1 tsp
worcestershire sauce