INGREDIENTS
2 cups
water
2 1/4 tsp
yeast
1 tsp
maple syrup
1 cup
brown rice flour
1 cup
sorghum flour
1/2 cup
millet flour
2/3 cup
tapioca starch
1/2 tsp
baking soda
1 tsp
sea salt
2 tbsp
extra virgin olive oil
1/4 cup
chia seeds
1/4 cup
psyllium seed husk
1 tbsp
apple cider vinegar