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Gluten Free Blueberry Peach Coffee Cake

www.faithfullyglutenfree.com
  • 85 minutes
  • Serves 12

INGREDIENTS

33 gs

sorghum flour

20 gs

brown rice flour

28 gs

brown sugar

25 gs

granulated sugar

1 g

ground cinnamon

30 mls

unsalted butter

60 gs

pecans

200 gs

granulated sugar

125 mls

oil

250 mls

sour cream

2 larges

eggs

10 mls

vanilla extract

160 gs

brown rice flour

65 gs

sorghum flour

85 gs

potato starch

30 gs

tapioca starch

8 gs

baking powder

8 gs

xanthan gum

5 gs

baking soda

1 g

ground cinnamon

3 gs

salt

225 gs

blueberries

1 1/2 cups

peaches

20 gs

brown rice flour