INGREDIENTS
33 gs
sorghum flour
20 gs
brown rice flour
28 gs
brown sugar
25 gs
granulated sugar
1 g
ground cinnamon
30 mls
unsalted butter
60 gs
pecans
200 gs
granulated sugar
125 mls
oil
250 mls
sour cream
2 larges
eggs
10 mls
vanilla extract
160 gs
brown rice flour
65 gs
sorghum flour
85 gs
potato starch
30 gs
tapioca starch
8 gs
baking powder
8 gs
xanthan gum
5 gs
baking soda
1 g
ground cinnamon
3 gs
salt
225 gs
blueberries
1 1/2 cups
peaches
20 gs
brown rice flour