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How to Make Homemade Hummus Using the Instant Pot (Pressure Cooker , Make-Ahead Snack)

livesimply.me
  • 75 minutes
  • Serves 5

INGREDIENTS

1 lb

dried chickpeas

1 TB

extra virgin olive oil

2

garlic cloves

2

bay leaves

1 tsp

salt

8 cups

water

1/3 cup

tahini

2 TBs

extra virgin olive oil

1

lemon

1

garlic clove

1/2 tsp

ground cumin

1/2 tsp

salt

1 1/2 cups

chickpeas

2 TBs

water

1 serving

pot roast

1 serving

food dye

1 serving

sieve