INGREDIENTS
1
red bell pepper
1 large
sweet onion
2 larges
carrots
2 ribs
celery
1 tbsp
olive oil
5 cups
vegetable broth
3 smalls
golden potatoes
4 sprigs
thyme
6 media
ears of corn
1 medium
zucchini
13 1/2 ozs
light coconut milk
1 tsp
salt
1 serving
black pepper