INGREDIENTS
2 cups
whole wheat pastry flour
1 tsp
baking powder
1/2 tsp
baking soda
1/2 tsp
salt
1 1/2 tsp
pumpkin pie spice
3/4 cup
non-dairy milk
1 tsp
apple cider vinegar
1 cup
pumpkin puree
1/4 cup
vegetable oil
3/4 cup
coconut sugar
1/2 cup
dried cranberries
1/2 cup
walnuts