INGREDIENTS
1 lb
shrimp
10 ozs
spring mix
1
mango
2
kiwis
1
red bell pepper
3
mandarin oranges
1
avocado
1 cup
jicama
1/4 cup
red onion
1/2 cup
macadamia nuts
1/2 cup
sweetened coconut flakes
1
olive oil
1 tbsp
lime juice
1 tbsp
soy sauce
1 tbsp
honey
1 tbsp
ketchup
1 tsp
chipotle chili powder
1/2 tsp
garlic powder
1/4 tsp
ground ginger
1/2 cup
olive oil
1/4 cup
orange juice
1/4 cup
lime juice
2 tbsp
balsamic vinegar
1 tbsp
honey
1/4 tsp
salt
2
cilantro
1 cup
pineapaple