INGREDIENTS
1 cup
almond flour
1 tsp
baking powder
1/4 tsp
baking soda
14 oz
canned chickpeas
1/2 cup
coconut sugar
3 tbsp
dairy-free chocolate chips
1/4 cup
maple syrup
1/2 cup
oat flour
1/4 tsp
sea salt
1/2 cup
sunflower seed butter
1 tsp
vanilla extract