logo

Favoreats

Favoreats LLC

GET — On the App Store

View

Brie Fondue with Fresh Thyme and Chardonnay

Tony Rosenfeld
  • minutes
  • Serves 8

INGREDIENTS

4

Fuji apples, medium

1

Shallot, finely diced (about 1/4 cup), large

2 tsp

Thyme, fresh

1

Black pepper, Freshly ground

1 1/2 tbsp

Cornstarch

1

Kosher salt

1 lb

Brie

2 tbsp

Butter, unsalted

1/2 cup

Chardonnay