INGREDIENTS
1 cup
butter
1 1/2 cups
powdered sugar
1
egg
2 tsp
toffee extract (LorAnns)
1 tsp
vanilla extract
2 cups
all purpose flour
2 tsp
baking powder
1 tsp
salt
Toffee Icing
Mix 2 cups powdered sugar
1 tbsp
corn syrup
2 tbsp
water
1 tsp
toffee extract
ivory and warm brown Americolor Coloring
Mix until smooth and creamy.
Add a drops or each of the coloring to get a nice warm toffee color.
Pipe onto cooled cookies with piping bag.